Chapter 24 The Metamorphosis of Brother-in-Law - "Rebirth in 80s, After Separating the Family, Taking My Wife and Daughters to Live Well and Drink Well"
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The day Zhao Zhijun came to the store was Monday.
At five o'clock in the morning, before dawn, he rode his bicycle from Zhaojiawa to the town.
Wearing a new blue overalls.
His father found it specially for him, saying, "To work, you have to look like you are working."
There is no hairspray on my hair, it feels fresh and refreshing, and it looks much more pleasing to the eye than usual.
But as soon as I walked in, the young master's spirit still hadn't faded away.
He stood at the door of the store, poked his head in, and wrinkled his nose.
Steam was rising from the stove, and the aroma of braised pork mixed with the smell of oil smoke made him cough twice.
"Third brother-in-law, isn't this too choking?"
Lin Guoqiang was kneading noodles in front of the stove without raising his head: "Just get used to it.
Come in, close the door, don't let the heat escape."
Zhao Zhijun walked in slowly, looking here and there, like a little rooster entering a strange territory.
Zhao Sumei settled her two children in the small cubicle at the back.
Lin Jing was still sleeping, and Lin Wei woke up, sitting on the small bed and playing with cloth tiger.
"Zhijun is here?" Zhao Sumei poked her head out, "Have you eaten?"
"No, third sister, I got up too early to care."
"Wait, I'll serve you a bowl of porridge."
Zhao Sumei scooped out a bowl of cornmeal porridge from the pot, then took a meat bun and handed it to him.
Zhao Zhijun took it and took a bite of the meat bun, and his eyes immediately lit up.
"Third brother-in-law, isn't your Roujiamo delicious?"
"Eat more if it tastes good, and work when you're full."
Lin Guoqiang finally raised his head and glanced at him, "Today I will learn to wash and cut vegetables."
"Wash and chop vegetables?" Zhao Zhijun said vaguely with a bun in his mouth, "Isn't that too simple?"
"Easy?" Lin Guoqiang smiled, "Then you try it first."
After Zhao Zhijun finished breakfast, he rolled up his sleeves and walked to the pool.
There is a large pot of vegetables piled in the pool.
Chinese cabbage, spinach, and coriander were all bought by Zhao Sumei from the vegetable market in the morning, and they were still wet with dew.
He poured the vegetables into the sink, turned on the faucet, and rinsed.
After rinsing twice, I took it out and put it on the chopping board, then picked up the kitchen knife.
"Wait a minute." Lin Guoqiang came over, picked up a spinach, and pointed at the soil at the root, "Did you see it? There's still mud on it.
Washing vegetables is not just about rinsing them, you have to break them apart one by one and wash away the mud.
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