Chapter 86 Lin Meili is pregnant - "Rebirth at 80, taking my wife and daughter to eat and drink after the separation"

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Lin Guodong hesitated and told the story.

After Li Hongxia listened, she was silent for a while.

"What did you scold him for?"

Lin Guodong remained silent.

"Let me ask you, what did you scold him for?"

"Scold him...it's a big deal for a few bad guys..."

"What else?"

"Also... said that his recipe is from the old house..."

Li Hongxia sat down on the edge of the kang and didn't speak for a long time.

Although she is biased, she is not stupid.

Who else would be less anxious about the words that the third child scolded?

Who is Guoqiang now?That was someone who didn't even give her face.

The third child rushes to get into trouble, isn't he looking for a beating?

"Mom, go talk to your second brother..."

"What did you say?" Li Hongxia glared at him, "You were beaten for your tongue. What did you ask me to say? That you shouldn't scold him?"

Lin Guodong languished.

After Lin Haizhu found out, he squatted at the door, smoked half a pack of cigarettes, and said, "That's right."

Li Hongxia didn't answer.

Over at Guoqiang Hotel, Zhao Sumei looked at Lin Guoqiang and hesitated to speak.

"Ask whatever you want."

"Did you really beat the third child?"

"Beat."

"Was it a severe beating?"

"Bruised nose and swollen face."

Zhao Sumei was silent for a while: "What did he scold you for?"

"It's a big deal to call me a stinker."

Zhao Sumei didn't ask any more questions.

She knew Lin Guoqiang's temper.

If the third child hadn't scolded him too much, he wouldn't have done anything.

Moreover, the third child really deserves to be beaten.

Tasty and lazy, high-minded and low-handed.

"Just beat him up." Zhao Sumei picked up the bowl and ate. "This will save him from bothering you again in the future."

Lin Guoqiang glanced at her and smiled.

His Sumei is really tough now.

At the end of the month, eight and a half acres of wasteland were cleared.

Zhang Laosi and three people worked for half a month.

The grass roots were dug out, the ridges were dug again, and the ditches were repaired.

The newly turned soil was black and oily, glowing in the sun.

Lin Guoqiang stood at the edge of the field and looked at the land.

Thirteen and a half acres of land, plus a vegetable greenhouse, is enough for a restaurant.

Zhang Laosi came over and asked what to plant next.

Lin Guoqiang had already thought about planting cabbage, radish and autumn beans.

He personally keeps an eye on the seedling raising in the greenhouse. Tomatoes, cucumbers, and peppers are on the market around the Spring Festival and can be sold at a good price.

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