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The next day, Wang Jianxin woke up early.

Lying on the bed in the space, he looked at the Peace watch on his wrist - it was a little after six in the morning.The light in the space is always so bright, and you can't tell whether it's morning or evening.But the body has its own rhythm. After sleeping enough, it will naturally wake up. I will not be sleepy or tired, and I will feel very refreshed.

He lay still, thinking about one thing.

He has always known that time in space is different from outside.But the exact difference is still not clear until now.Sometimes I feel that I have been in there for a long time, and when I come out, it seems that not much time has passed; sometimes I feel that I have not been there for very long, and it is already dark when I come out.

"We have to figure it out." Wang Jianxin said to himself.

He got up, and with a thought, he left the space and came to the adobe house.He took out the Rocket watch from the space and took a look at the time - six-twenty. Just like the peace sign in his hand, both watches were accurate.

He put the rocket watch on the table in the adobe house, and then entered the space again.

After entering the space, he did nothing else but sat by the bed and waited.From time to time, I look at the watch on my wrist and count the time silently in my mind.

After waiting for what felt like a while, he looked at his watch - he had been in the space for about forty-five minutes.

The figure flashed and left the space.

In the adobe house, the rocket watch lay quietly on the table.He picked it up and looked - exactly half an hour had passed.

Wang Jianxin did some math in his mind.Half an hour outside, forty-five minutes in the space, the ratio is one to one point five.In other words, one day has passed outside, and one and a half days have passed in space.

“Although the time difference is not that big, it’s better than nothing.” Wang Jianxin put the rocket watch back on the table.

An extra half a day can be gained in a day, which can add up to several extra months in a year.Farming, cultivating, and tinkering with things can all give you a lot more time.He was quite satisfied and wrote it down so that it would be easier to arrange time in the future.

After figuring out the time, Wang Jianxin got down to business.

Today he wants to make some dairy products.

Su He taught him how to make milk skin, milk tofu, milk lumps and butter.While staying at Su He's house, he learned from it several times.

He came to the cow first.

There are two cows in the space, which were collected from Mongolia.After raising it in the space for a few days and eating fresh green grass, it already looks a little rounder.

Wang Jianxin squatted down and said hello to the cow first.He touched the cow's head, smoothed it along with its fur, and muttered: "Be good, give me some milk, and I'll feed you some good food later."

The cow swung its tail and ignored him, but she didn't hide either.

Wang Jianxin took two basins, squatted next to a cow, and started milking.With his fingers moving up and down, white milk flowed sizzlingly into the basin.His technique is quite proficient and he was trained at Su He's house. Although he is not as agile as the old herdsman, he is not slow either.

After a while, the two basins were full.

He found two more basins and continued squeezing.The two cows were milked one after another, milking four pots of milk. The milk was white and had a thin layer of milk skin floating on it.

Wang Jianxin looked at his watch and found that it took about forty minutes to express the milk.

He carried the milk basin out of the room, set up a large pot outside the adobe house, and lit a fire.

Make the milk skin first.

He poured the milk into the pot and simmered it over low heat.Cook until a thick layer of milk skin forms on the surface of the pot. Pick it up with chopsticks and hang it in a ventilated place to dry.After picking out one layer of milk skin, cook it again and pick it again.A pot of milk can pick out three or four layers of milk skin. Each layer is thinner than the other, but they are all very fragrant.

After picking out the milk skin, the remaining milk is used to make milk tofu.Continue to cook the milk until it is concentrated, add a little yogurt starter and stir slowly.The milk slowly curdles into balls. Use gauze to filter out the whey, press the curds into the mold, compact them, and let them dry.The milk tofu is white and tender, cut into pieces, and can be stored for a long time. Page (1/3)