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It's so cold right now that he can't stretch out his hands. If he wants the dough to rise, Li Yang can only rely on space.

Although the processing workshop in the space can't do much fine work, it can still handle rough work like making dough.

Not only for making old noodles, if you want to brew some wine, pour some soy sauce and vinegar, dry some jars of bean paste, anything that needs fermentation, you can throw it into the workshop and wait for it.

After moving the dough into the workshop, Li Yang quickly squatted in front of the stove to light a fire and put a large pot of water on it.

There are three large drawers of steamers at home. They are all cleaned and kept beside the stove at all times.

After an hour of busy talking, the ten kilograms of flour have bottomed out.One hundred and fifty big white and fat steamed buns were steamed, one next to the other, and they were full of steam.

The smell of wheat penetrates straight into the nose.Li Yang happened to have missed lunch, so he took advantage of the heat from the pot and chewed six of them in one breath.

"Good luck!" Li Yang let out a long breath as his belly bulged.

The remaining steamed buns were all moved into the space warehouse.Whenever you want to eat, you can just reach out and take it out.

After taking a break from smoking a pack of cigarettes, Li Yang got busy again, pouting his butt.

There are fifteen pounds of flour left in the bag.He evenly distributed ten kilograms, took five kilograms and pressed them to the bottom of the box.

I took out a few cabbages and a handful of leeks from the space, mixed the stuffing with lard, and made two kinds of food.

The stuffed cabbage is steamed into large buns, fifty in total.

Two kinds of fillings were made for the dumplings, one with cabbage and pork, the other with leeks and eggs, each containing one or two hundred pieces.

The dumplings were boiled thoroughly in the pot, taken out and put into two large wooden barrels, and the buns and buns were all put into the space.

From now on, I won’t have to worry about food anymore.

In a few days, the chickens will be running all over the space, and the fat pigs will have a nest, and these little days will be even more interesting.

Even if he couldn't find the cattle or sheep for a while, Li Yang wouldn't get angry and would just wander around slowly.

The days go by without any hesitation, and the sky turns dark in the blink of an eye.

It was dark and noisy outside. Li Yang chewed a few steamed buns to cushion his stomach. As soon as he cleaned up the inside and outside of the kitchen, his ears started to prick up - there was the sound of footsteps.

"It's that girl Qin Jingru." Li Yang knew it.

He could hear the movement of Qin Jingru in the aisle with his eyes closed.Jumping and jumping, there is a sense of joy.

He didn't go out to greet her, but poured a basin of hot water slowly, sat down and soaked his feet, waiting for Qin Jingru to come in on her own.

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