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Crayfish became really popular across the country and became a national "top late night snack" phenomenon, mainly around 2015.

In the late 1980s, people even disliked crayfish.

Firstly, it is because the crayfish has a thick shell, less meat and a strong muddy smell; secondly, it is related to the living habits of the crayfish.

Crayfish are not picky about their living environment. They can be found in farmland, lotus ponds and even smelly ditches. The first impression given is that they are extremely unhygienic.

In addition, it reproduces rapidly and is prone to flooding, resulting in a large reduction in grain and lotus root production, which is hated by many farmers.

But as a time traveler, Wang Jianjun knows very well that crayfish is a good thing. Twenty or thirty years later, not only has it become popular across the country, but it has also been made into countless kinds of top-notch delicacies, making people salivate.

"Wang Qiang, aren't you going to use those crayfish for cooking?"

Wang Jianjun suddenly asked.

"Brother Jianjun, are you kidding? Not only do people eat these crayfish, even dogs despise them. The fishermen don't want them anymore and throw them away here. I'm going to take them back and pound them to feed the chickens and ducks."

Wang Qiang was asked such a question that Monk Zhang Er was confused.

"What a waste! What a waste!"

Wang Jianjun couldn't help but sigh.

Without giving Wang Qiang a chance to speak, Wang Jianjun continued: "Wang Qiang, your food stall business is not good because you don't have your own special dishes. Today, I will teach you how to make a top-notch delicacy to ensure that your food stall business will explode!"

"Brother Jianjun, what are you talking about?"

Wang Qiang was completely confused by Wang Jianjun.

"Stop talking nonsense. If you don't have money to pay me back, just listen to me. First, bring over the basket of crayfish. Wash the big ones carefully with a brush, and peel the small ones into shrimp balls for me."

Wang Jianjun almost ordered.

"Uh...ok."

After all, he owed money to others, so what else could Wang Qiang do besides obey the arrangement.Anyway, his food stall didn't have much business, so he was just idle. He wanted to see what Wang Jianjun was up to.

Soon, with the joint efforts of the two, a large basket of crayfish was cleaned and replaced with clean water.

According to the memory of later generations, Wang Jianjun planned to use the prawns to make braised prawns, peel the small ones and make fried shrimp balls.

After telling Wang Qiang to prepare onions, ginger and garlic, he first marinated the shrimp balls and meat, then stir-fried them.

Wang Qiang watched from the side, full of doubts: Can the food made from something even dogs despise really taste delicious?Just the muddy smell makes people sick!

Wang Jianjun ignored Wang Qiang and just kept busy.

"Cooking wine!"

After stir-frying, the last step is to sprinkle cooking wine.

Wang Qiang heard this and hurriedly handed over the cooking wine.

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